When spring comes, the first thing that comes to my mind is pastries. I love strawberries and this time I had some leftover, so I decided to make strawberry tart.

Here is the easiest gluten-free strawberry tart recipe that you can ever meet:

Check our NO BAKED CHEESECAKE OREO RECIPE!

Ingredients for strawberry tart recipe

• 125 GR of Butter 
• 1 EGG
• 3 SPOONS POWDER SUGAR
• 1 GLASS RICE FLOUR
• 1 GLASS GLUTEN-FREE FLOOR OR CORN STARCH
• 1 PINCH OF SALT
• 1/2 PACKAGE VANILLA

FOR CREAM

• MILK 2.5 CUP
• 3 SPOONS OF SUGAR
• 1 EGG
• 2 SPOONS OF CORN STARCH
• 1 teaspoon of butter
• 1/2 PACKAGE VANILLA

How to make strawberry tartlets recipe:

• MIX FLOURS AND POWDER SUGAR. CUT THE COLD BUTTER INTO CUBES. Lightly Beat 1 EGG. MIX ALL with MIXER. OIL SHOULD NOT MELT. THE DOUGH SHOULD BE SANDY.
• Then put the dough in the bag and put it into the refrigerator and wait at least half an hour.
• Mold the tart forms with oil, spread the dough equally in the form. The dough will be 2 cm higher than the form. Refrigerate again for 10-15 minutes.
• Then take it from refrigerator and make some small holes with fork.
• Put in the 180C preheated oven for 10 minutes. 
• While our tarts are getting ready, mix milk powdered sugar and starch in a pan and put it on fire. After getting creamy form, add 1 spoon of butter and vanilla and mix for 1 minute.
• Then leave the cream and tarts for getting cold outside. After both are cold add your cream onto your tarts.

That is it! Bon Appetit!

If your favorite fruit is banana, make sure you check our HEALTHY BANANA BREAD RECIPE!