You will want to do it over and over again. Gluten-free, amazing recipe sounds. Lentil bread recipe is here! Bon Appetit.
Ingredients for Lentil Bread Recipe
- 1 cup Red lentil
- 1/2 cup yogurt
- 1/4 cup olive oil
- 2 pieces of egg
- 1 package of baking powder
- 1 pinch of salt
- 1 cup of curd cheese
- 1 teaspoon of sesame and black seed mix
How to make lentil bread
- Lentils are soaked overnight.
- Wash the softened lentil until the foam disappears.
- Put the lentils on the blender. Let’s add the yogurt, oil and eggs and grind them well.
- Add salt and baking powder and pour it into a rectangular baking sheet.
- Sprinkle curd cheese on it and press it lightly and level it.
- Sprinkle with sesame and black seed and cook at 170 degrees for 30 minutes.