How about spending Sunday with a pleasant and healthy meal? You can spend a light Sunday with this low-carb vegan taco recipe.

Ingredients for Vegan Taco Recipe

• 1 red pepper
• 4-5 pieces of dried tomatoes
• 2 cups Mexican beans
• 1 cup canned corn
• Half a tea glass Jalapeno pepper pickles
• 4 pieces of ready-made taco bread

For the sauce:

• 1 onion
• 1 tablespoon of olive oil
• 1 tomato
• 2 cloves of garlic
• 1 teaspoon of granulated sugar
• 1 teaspoon of vinegar
• 3-4 sprigs of parsley

How To Make Vegan Tacos

• Chop the pepper and dried tomatoes into a large bowl.
• Add the mexican beans, canned corn and jalapeno pepper pickles and mix.
• To prepare the sauce, chop all the necessary ingredients to the small backgammon skin, finely chop the parsley.
• Sauté the garlic and onion in olive oil.
• Add tomatoes, parsley and granulated sugar and cook until the tomatoes absorb the juice.
• Take it from the stove and add the vinegar.
• Pour the Mexican bean mixture between the taco breads.
• Add tomato sauce and serve warm.

Bon Appetit!

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