Zucchini, which homeland is South America, is one of the most delicious vegetables. This nutrient, which provides the removal of toxins from the body, is also included in diet lists. In addition to protecting heart health, it also strengthens the immune system. It also has a diuretic feature. If you are ready, let’s see how to make stuffed zucchini with chicken and cheddar cheese!
Ingredients for Chicken Stuffed Zucchini Recipe
- 8 long and thin zucchinis
- 250 gr chicken breast minced meat
- 70 gr bread
- 1 tea glass of milk
- 70 g grated fresh cheddar cheese
- 1 teaspoon nutmeg
- 1 egg
- 2 tablespoons of olive oil
- 1 tea glass of water
- Salt, pepper
How to Make Stuffed Zucchini with Chicken breast and Cheddar cheese?
Crumble the bread by squeezing it into milk by hand. Cut the zucchinis longitudinally in half and remove the insides with a teaspoon and chop small.
Put the chicken mince in a deep bowl. Add the bread, chopped zucchini, egg, nutmeg, salt and pepper. Separate 2 spoons of cheese, add the rest and mix.
Share the mixture in the zucchinis you have prepared. Place the zucchinis in the ovenware.
Put olive oil and water around the zucchinis and sprinkle with salt. Cover the with aluminum foil.
Bake in a preheated 180 degree oven for 20 minutes. Remove the foil and sprinkle the cheese on the zucchinis.
Cook the zucchinis for another 5 minutes. Serve hot or warm.
You can serve chicken stuffed zucchini with Vegan three bean salad recipe with red beans, white beans and chickpeas