It is very easy to steal the hearts of your loved ones while preserving your healthy diet with vegan Pea Protein Burger, which helps you to set a rich table for yourself, your family and your guests in a very short time without any risk, accompanied by a piece of salad, rice, garnish or spaghetti.

Healthy vegan Mediterranean Vegetable Risotto

Ingredients for vegan pea protein burger:

• 2 cups of boiled chickpeas
• 1 onion
• 3 cloves of garlic
• 1 teaspoon of cumin
• 1 teaspoon ground red pepper
• 1 teaspoon of baking powder
• 1 teaspoon of salt
• 1/2 bunch of parsley
• 1/2 cup of breadcrumbs

For the sauce:

• 4 tablespoons of Greek yogurt
• 2 tablespoons of tahini
• 1/4 teaspoon ground red pepper
• 4 hamburger buns
• 2 potatoes
• 1/2 bunch of arugula
• 5 pickled cucumbers

How to make vegan pea protein burger:

• Add the diced onion and garlic, chickpeas, spices, baking powder and parsley into the blender and mix until it reaches a puree consistency.
• To adjust the consistency, add breadcrumbs, shape the meatballs and rest in the refrigerator.
• Cook the meatballs in a lightly greased pan.
• Cut the potatoes into thin strips, rinse in cold water and dry. Fry the dried potatoes in deep oil until they turn brown.
• Divide the breads in half in the middle and heat them slightly in a pan. Spread sauce on both inner surfaces.

Enjoy your meal!

What about some crispy potatoes? Check out Healthily Baked Crispy Homemade Vegan Potato Chips Recipe

Or maybe some salad? Check it: Vegan three bean salad recipe with red beans, white beans and chickpeas