Greek style Roasted Kalamata olives with lemon, garlic and herbs

Kalamata olives are already delicious enough on their own, but it is definitely a culinary miracle that should be tried to color it a little more and reveal its essence by frying it with fresh olive oil. This recipe may be the simplest recipe in the world.

Greek style Roasted Kalamata olives with lemon, garlic and herbs

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Ingredients for Greek style Roasted Kalamata olives with lemon, garlic and herbs

  • 4 cups pitted green olives (you can also break the shell of the seeded and remove it)
  • 1/2 cup of olive oil
  • Juice of half a lemon
  • 1 pinch of red pepper
  • 1 pinch of thyme
  • 2-3 sprigs of rosemary
  • 3 garlic cloves

How to make Greek style Roasted Kalamata olives with lemon, garlic and herbs

Preheat your oven to 250 degrees before combining the ingredients with green olives. Put all ingredients into a medium mixing bowl and mix well. Spread on a baking tray, put in the oven. Fry for about 25-30 minutes or until the olive puffs. Take it from the oven during the frying process, mix it once.

You can then store it in the fridge, use it for your guests. I am sure they will love the taste and ask how you do it. You can also use a stove in the roasting pan.

DIETARY FRENCH TOAST – PERFECT TAKEAWAY!

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