The accompaniment sauce of Mexican dishes reflects the harmony of guacamole sauce, ripe avocado, red onion, jalapeno pepper, tomato, lime juice and olive oil.
This creamy avocado dip, or in other words, Guacamole is one of the favorite delicacies of Mexican cuisine. You can think of it as a dip. Prepared with avocado, lemon and spices, it is very tasty and very easy to make. If you are making guacamole in the summer, you can add tomatoes if you wish.
This delicious dip sauce that you can prepare in just 5 minutes. You can serve it with chips, or spread it on bread or sandwiches. If you’re wondering how to make this yummy Guacamole sauce recipe that adds flavor to everything it comes in, let’s start by looking at the ingredients you need.
It also tastes with crispy phyllo pieces and corn chips as a dip sauce.

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Ingredients for VEGAN AVOCADO CREMA – Guacamole sauce

5 avocados
Half or 1 lemon
3-4 cloves of garlic
2 tablespoons of vegan cream cheese
1 tablespoon of vegan liquid cream
Half red pepper
1 teaspoon of black pepper
1 teaspoon salt

How to make VEGAN AVOCADO CREMA – Guacamole sauce

Very easy! First, the garlics are passed through the blender to be very thin. Later, other ingredients are added and mixed well in the blender and served. That is all folks! 🙂

Try it with Dehydrated broccoli chips with Thai sauce recipe or Three super delicious vegan potato recipes