Cappuccino and latte are the most popular drinks in the world, apart from perhaps a traditional cup of filter coffee or possibly water. These two espresso drinks contain many of the same ingredients, but the craftsmanship of your favorite barista leads to two drinks with different flavors, textures, and finishes. Order like a pro and finally learn the difference between a cappuccino and a latte.
Cappuccino Vs. Latte Difference
In fact, latte and cappuccino are two types of coffee that are very similar to each other. However, there are a few key differences between latte and cappuccino, and they can be distinguished thanks to these differences. The most important difference between the two coffees is the ratio of the content of the coffees. Cappuccino contains more froth and less milk than latte. Cappuccino has a slightly more intense flavor because it contains more foam. Latte, on the other hand, contains less foam and is softer to drink. To summarize, cappuccino contains more froth and less milk than latte. In other words, while there is a lot of milk in the latte and very little milk froth on it, cappuccino contains a lot of foam and less milk than latte.
Another difference between latte and cappuccino is the way the milk is heated. However, since this difference is related to the preparation process of coffees and the ordering part concerns us (at least for now), the most significant difference that will enable us to distinguish latte and cappuccino is the ratio of milk and milk froth in the coffees. However, it is also useful to know this detail about the preparation of latte and cappuccino. Both espresso drinks contain espresso and two additional ingredients: steamed milk and frothed milk. Before we get into details, the main coffee differences are:
Cappuccino Vs. Latte
- A traditional cappuccino has an even distribution, such as espresso, steamed milk, and frothed milk.
- A latte has much more steamed milk and a light foam layer. A cappuccino is distinctly layered, while espresso and steamed milk are mixed together in a latte.
What’s in a Cappuccino?
In 1946, the Italian Achilles Gaggia made an interesting drink by developing the espresso machine. It is named as cappuccino because the color of the coffee it makes resembles the color of the robes of the monks in the Capuchin Order.
Perfected and made popular during both World Wars, a cappuccino starts with a substrate of one or two shots of espresso. A second layer of steamed milk is added on top, followed by a thick and airy foam layer to give the drink a luxurious velvety texture.
A cappuccino has a much stronger espresso flavor than a latte because it contains less milk and more froth than a latte. A barista should hold her breath to make the perfect cappuccino – when done right, the cappuccino will have a liquid/foam ratio of 1 to 1, and experts can determine this based on the weight of the drink.
What’s in the Latte?
A latte starts with the same foundation. Single or double shot espresso. This espresso is combined with 30-60 mL of steamed milk to create a rich, creamy drink with a finer espresso flavor. Typical ratio of espresso to steamed milk is about 1 to 2. The latte is then filled with a layer of foam.
The exact preparation of a latte varies greatly as its popularity has grown over the past 20 years. The latte is endlessly modified and often added to flavors such as Vanilla and Hazelnut to make a sweet version.
Cappuccino Vs Latte: Which One Is Healthier?
This depends on your definition of “healthy”. A cappuccino will likely have fewer calories because it contains less milk.
355mL cappuccino made with whole milk has 130 and 355mL latte has about 210 calories. Skim milk or alternative milks such as almond, coconut or oat milk are also great options for these drinks.
How to Serve Latte and Cappuccino?
How latte and cappuccino is served varies from country to country and even from café to café. In the United States, both coffees are usually served in ceramic cups. However, in Australia and New Zealand, latte is often served in glass water glass. In other countries, latte and cappuccino can be served in different ways.
Can I Sprinkle Chocolate Powder on Cappuccino?
This is again a situation that can vary from country to country and even from place to place. If you are going to drink cappuccino in Italy, you probably won’t have chocolate powder sprinkled. However, if you ordered a cappuccino in Australia, the UK or New Zealand, you would probably have chocolate powder sprinkled on your drink. In America, whether chocolate powder will be sprinkled will vary from place to place. So, there is no specific standard or rule on this subject.
How To Make Cappuccino At Home
First, boil a coffee cup of milk. Leave some milk in the pot. Melt the rest of the milk with instant coffee you put in the cup. Whisk the remaining milk in the pot with a mixer, make it foam, and add it to the cup. Sprinkle grated chocolate chips on it to make it look visually beautiful and taste more pleasant. Your cappuccino is ready.
If you want to make it for two, pour a cup of water and a cup of milk into the pot. Take it to the stove to boil. To make room for foam, do not fill the cups completely. Add approximately 1.5 spoons of instant coffee and two teaspoons of sugar per cup into a water bottle. Add cold water about a finger high into the bottle. Make sure the water is cold. Because warm water splashes when you open the bottle. Close the cap of the bottle and shake it for 30-50 seconds. When the milk in the pot is about to boil or boils, take it from the stove and add the mixture you shaken. Sprinkle grated chocolate on top.
How To Make Latte At Home
For latte, first heat the milk well in a coffee pot or small saucepan. While your milk is warming up, start preparing your espresso if you have a coffee maker or mocha pot. If you cannot make espresso, brew your coffee in the French press or dissolve your granulated coffee in a small amount of hot water. When your milk warms up, transfer the milk into a clean French press and move the plunger up and down quickly to make the milk foam. Continue this process until the milk foams have a thick consistency. If you are going to use milk frothier sticks, froth again until the milk froth is abundant. Then start gradually adding the foamy milk you have prepared to the espresso or other coffees you have prepared. Make sure that the milk flows first and then the milk froth. You will see that you get the desired result when you make your order with coffee-milk and milk froth on the top layer. If you want a coffee with sugar or enriched with different ingredients, you can add milk and milk foam after mixing this ingredient into the coffee.