Because of the little flour in the brownie, its consistency is much different from the cakes and desserts we know. The consistency of this delicious recipe, in which the chocolate flavor is felt, becomes slightly moist. It does not leave a dry taste in the mouth while eating. One of the biggest mistakes when making brownie is putting too much flour in the mortar and cooking it for a long time. Let me take you through the tricks of making it!
You can use the vegan chocolate as 85% bitter if you like bitter flavors and 55% bitter if you like sweeter. The quality of the chocolate you will use determines the taste of brownie. If you wish, you can add different ingredients such as white vegan chocolate, sour cherry and strawberry. Here is the most delicious brownie recipe with all its tips!Continue reading “Vegan Avocado Brownies: A Simple (But Complete) Recipe”