The Best Smoked Chicken Breast Recipe in barbecue or pan

Chicken breast is the most protein-rich and lean part of the chicken. Grilled chicken breast, which has an important place in the sports diet and diet lists, is generally considered as a dry and tasteless meat because it is not cooked correctly. Prejudice caused by improper cooking turns the act of eating grilled chicken into complete torture and makes diets intolerable.

With some precautions and tips to be taken before and after cooking, you will find that eating juicy and delicious grilled chicken breast is not that difficult.

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What is Masago, benefits and Buddha bowl with salmon and masago caviar

What is Masago caviar?

In the recipes of Asian dishes, there are very often ingredients that are completely unfamiliar to the domestic consumer. For example, rolls and sushi are often prepared with masago caviar. Apart from this name, the product is also called chaplain or capelin caviar. And then it becomes clear that the usual capelin caviar is hidden under the exotic name. So, are you interested in Masago and how to use it in the culinary of rolls? Let’s dive in!

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The vibe of Florence: HEALTHY PEAR AND RICOTTA FIOCCHETTI IN PARMESAN SAUCE

HEALTHY PEAR AND RICOTTA FIOCCHETTI IN PARMESAN SAUCE

So, let me introduce you the pasta recipe that I liked mostly in Italy especially in Florence, when I was travelling back in 2017. The one of the restaurants in 4 Leoni served this pasta and I imagined it same as ravioli, however it has special taste. I wondered so much when I realized that it has pear and ricotta inside, because before I would not imagine those two to have such a nice correlation! Thus, after this, this recipe is my favorite from Italy.

The difference between ravioli and fiocchetti is that the latter one looks like a little pouch. In literatl translation from Italian language, fiocchetti means “bows”. Inside it is stuffed with pear and ricotta cheese which fit perfectly to each other as ricotta has more neutral taste and, pear is more sweet. Also, the fiocchetti itself it seasoned with sauce called taleggio sauce which is a perfect final for the dish.

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Cherry Tomato and Spinach Casserole Pasta with basil and Norwegian Salmon fish

Pasta is undoubtedly one of the common food tastes of many people in different geographies of the world with different food cultures. Although the preparation, cooking time and sauces are different, the pleasure of eating pasta does not change.
Salmon is one of the elements that adds flavor to the flavor of pasta. Norwegian salmon, which is a rich source of protein, minerals and omega 3 in addition to its flavor, is also a good alternative, especially for parents who want to feed their children salmon.

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GREEN DETOX SOUP with Broccoli, spinach and red onions

As the winter, our need to eat increases, we lose our form a little. I have a suggestion to color this somewhat pessimistic picture and make you feel lighter. Low-calorie detox soup prepared with vegetables, especially broccoli, spinach and red onions…
When it comes to detox, never think that it is tasteless. I give you the formula to not only warm you, but also to feel energetic and light.

GREEN DETOX SOUP with Broccoli, spinach and red onions
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Easy and healthy Thai pineapple chicken and fried rice recipe to make at home (Khao Pad Sapparot)

A delicious Thai dish that can be eaten every day. Pineapple, cashew nut, jasmine rice, peas … You can prepare this dish by replacing chicken with shrimp at the same rate. Let’s go!

Easy and healthy Thai pineapple chicken and fried rice recipe to make at home (Khao Pad Sapparot)
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I Eat This: Vegan Pea High Protein Burger Recipe

It is very easy to steal the hearts of your loved ones while preserving your healthy diet with vegan Pea Protein Burger, which helps you to set a rich table for yourself, your family and your guests in a very short time without any risk, accompanied by a piece of salad, rice, garnish or spaghetti.

Vegan Pea Protein Burger Recipe
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Healthy vegan Mediterranean Vegetable Risotto

Risotto, one of the most popular dishes in Italian cuisine, is a classic dish made using rice. When the rice is prepared correctly and the compatible ingredients are used, a meal that will add color and alternative to the table is created.

A unique type of rice is used while making Mediterranean Vegetable Risotto. The frequently preferred wine and cheese flavors also add a different flavor to the rice.

So now when we have the overview of the meal, let’s continue to the recipe of vegan Mediterranean Vegetable Risotto!

Healthy vegan Mediterranean Vegetable Risotto
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Easy Vegan Cauliflower Chickpea Meatballs without breadcrumbs

Those who reduce their meat consumption or have a vegetarian diet … Those who are tired of seeing recipes with meat all the time, there is a recipe that you can prepare either as a main dish or as a snack, which will be one of your favorite recipes with its ease of preparation. . This is a very economical recipe. Our easy vegan cauliflower chickpea meatballs recipe is crispy on the outside and soft inside!

You can put different spices or greens in this meatball. Cheese will also look good. Cooking with olive oil also makes the flavor lighter. Enjoy it, bon Appetit.

Easy Vegan Cauliflower Chickpea Meatballs without breadcrumbs
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Healthy oven baked Portobello mushrooms stuffed with mozzarella cheese

Portobello mushroom is a type of fungus that grows on the trunks of beech and poplar trees in nature. The Portobello mushroom, which is different from other mushrooms in its appearance, is a great alternative for vegetarians with the protein it contains.

Its flavor almost shows that it contains protein. Portobello mushrooms, which have less water than other mushrooms, go well with all vegetable and meat dishes, and can be consumed as a meal alone with their filling. Try this recipe, which is delicious enough to stick bread in a sauce.

Healthy oven baked Portobello mushrooms stuffed with mozarella cheese
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