Easy Vegan Cauliflower Chickpea Meatballs without breadcrumbs

Those who reduce their meat consumption or have a vegetarian diet … Those who are tired of seeing recipes with meat all the time, there is a recipe that you can prepare either as a main dish or as a snack, which will be one of your favorite recipes with its ease of preparation. . This is a very economical recipe. Our easy vegan cauliflower chickpea meatballs recipe is crispy on the outside and soft inside!

You can put different spices or greens in this meatball. Cheese will also look good. Cooking with olive oil also makes the flavor lighter. Enjoy it, bon Appetit.

Easy Vegan Cauliflower Chickpea Meatballs without breadcrumbs
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Healthy oven baked Portobello mushrooms stuffed with mozzarella cheese

Portobello mushroom is a type of fungus that grows on the trunks of beech and poplar trees in nature. The Portobello mushroom, which is different from other mushrooms in its appearance, is a great alternative for vegetarians with the protein it contains.

Its flavor almost shows that it contains protein. Portobello mushrooms, which have less water than other mushrooms, go well with all vegetable and meat dishes, and can be consumed as a meal alone with their filling. Try this recipe, which is delicious enough to stick bread in a sauce.

Healthy oven baked Portobello mushrooms stuffed with mozarella cheese
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No Flour and Eggs: Baked Chickpea balls without breadcrumbs recipe

This recipe is one of the clearest proof that you can make delicious meatballs without meat. It is a candidate to be one of the savior tastes, especially when you want to eat something light. Add the chickpea patties to the top row of your recipe notebooks.
There is no egg and flour in the mortar of this meatball! It is flavored with lots of spices. It is cooked very lightly in the oven. You can enjoy it with both dinner and lunch. You can make these meatballs and add them to your salads and prepare a healthy meal.

Baked Chickpea balls without breadcrumbs recipe
Baked Chickpea balls without breadcrumbs recipe
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Halloumi Salad Recipe with pomegranate sauce and lemon juice

I prepared a light salad, in which halloumi is at the forefront. Lightly crispy and soft on the outside, this halloumi cheese suits salads, sandwiches and grilled vegetables. This time it is included in the salad, making it an excellent accompaniment to both meat and chicken and vegetable dishes.
I prepared a halloumi salad in its most practical and low-cost form, but you can increase and diversify its greens. If you wish, you can fry the halloumi in thin rectangular slices or as a cube.

Halloumi Salad Recipe with pomegranate sauce and lemon juice
Halloumi Salad Recipe with pomegranate sauce and lemon juice
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Exclusively for zucchini lovers: Stuffed Zucchini with Chicken Minced Meat and Cheddar cheese

Zucchini, which homeland is South America, is one of the most delicious vegetables. This nutrient, which provides the removal of toxins from the body, is also included in diet lists. In addition to protecting heart health, it also strengthens the immune system. It also has a diuretic feature. If you are ready, let’s see how to make stuffed zucchini with chicken and cheddar cheese!

Stuffed Zucchini with Chicken Minced Meat and cheddar cheese
Stuffed Zucchini with Chicken Minced Meat and Cheddar cheese
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Healthy veggie pizza on flour-less cauliflower crust

Is there anyone who doesn’t like pizza? I don’t think it is because pizza can take shape according to everyone’s taste. You can make or order the content with whatever you like.
Then let’s make pizza without flour. This may sound a little different, but be sure the result is real pizza taste. Thus, you will not have to sacrifice pizza in your healthy eating. Since we do it ourselves, it will be a pizza in which we put what we want and know what’s inside. I used the ingredients I love at the top, of course, you can change the ingredients as you wish according to your taste.

Healthy gluten-free veggie pizza on flour-less cauliflower crust
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RAINBOW IN THE OVEN: COOK RAW CHICKEN WITH GRAPEFRUIT AND VEGETABLES IN THE PAN

For the power of colors! Did you know that each of them has different benefits when classified by the colors of vegetables and fruits? If you haven’t heard about the benefits of vegetables according to their color before, let’s take you as follows:

While green vegetables provide the excretion of toxins, they are of great benefit in reducing some cancer risks, in eye health, in regeneration of muscles and bones and in having healthy teeth. Red vegetables have memory-enhancing and anti-inflammatory properties. Yellow vegetables play a role in regulating brain functions and skin beauty. Orange vegetables are rich in antioxidants and strengthen the immune system. Purple vegetables are an anti-aging shield!

I wanted to take advantage of the power of these vegetables and I prepared a chicken recipe with vegetables that resembled a rainbow with its lightness and appearance.

RAW CHICKEN WITH ORANGE AND VEGETABLES
RAW CHICKEN WITH GRAPEFRUIT AND VEGETABLES
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SMART CALORIE KILLER: BAKED AUTHENTIC FALAFEL RECIPE

I thought deeply about this calorie killer. Remember that you can do wonders with tahini sauce or yogurt sauce. Get lots of flavor and low calories! Enjoy your meal and Bon APPETIT!

SMART CALORIE KILLER: BAKED AUTHENTIC FALAFEL
SMART CALORIE KILLER: BAKED AUTHENTIC FALAFEL
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