Not everyone has tried such a fragrant side dish as baked radish, but in vain! The dish turns out to be juicy, tasty and unique – you will surely surprise your family and guests with it. There is nothing difficult in cooking radishes in the oven, the main thing is to select not hollow and not bitter fruits, so as not to spoil the taste of the final dish. You can take baked radishes with you to a picnic right in the parchment paper in which it was cooked.Continue reading “Vegan Roasted Watermelon Radishes Recipe”
I read a long time ago in a book that a good dish should combine all six basic tastes: sweet, sour, salty, bitter, pungent, and astringent. Since each of these tastes speaks to our quantum body in its own language, and each carries its own information … Then I was still very surprised at this and could not imagine how all these six tastes can be combined in one dish. So, today the Indians would praise me. Since I made a sauce in which all, all, all tastes are combined!!! And I can tell you it turned out very cool!
So, my honey mustard sauce! Please love and respect 🙂Continue reading “Vegan Honey Mustard Recipe”
Tartar sauce, the main ingredient of which is mayonnaise, is flavored with ingredients such as garlic, parsley and pickles. Its homeland is French cuisine. It is often used alongside chips and fish dishes. It has a creamy consistency. If you’re ready, we can start the delicious tartar sauce recipe.Continue reading “VEGAN TARTAR SAUCE WITHOUT SODIUM (EASY and QUICK)”
I think cheese is more than just a simple breakfast, even those who don’t like cheese will accept it. You know, cheeses, which we love individually, from feta cheese to cheddar cheese, are very nice when combined with appetizers. That is why I came with Greek tyrosalata or tirokafteri, tirohipiti recipe, which you can prepare today using lots of cheese. Let’s go!Continue reading “Tirosalata (tirokafteri, tirohipiti) – Greek Antipasto with Feta Cheese”
We are a special group as chocolate addicts. We are the ones who always keep a piece of chocolate for the bad days in our inner pocket and deep in our drawers, and place a box of chocolate in the first things to be saved in the fire. We are those who do not like to give their chocolate but want other people to share their chocolate with us. This is who we are and let them accept us as such, right sir? 🙂
So let me introduce you my favorite and still healthy smoothie recipe with chocolate which you can consume as snack or fast breakfast option.Continue reading “Special for Chocolate Addicts – VEGAN CHOCOLATE BANANA STRAWBERRY SMOOTHIE”
The accompaniment sauce of Mexican dishes reflects the harmony of guacamole sauce, ripe avocado, red onion, jalapeno pepper, tomato, lime juice and olive oil.
This creamy avocado dip, or in other words, Guacamole is one of the favorite delicacies of Mexican cuisine. You can think of it as a dip. Prepared with avocado, lemon and spices, it is very tasty and very easy to make. If you are making guacamole in the summer, you can add tomatoes if you wish.
This delicious dip sauce that you can prepare in just 5 minutes. You can serve it with chips, or spread it on bread or sandwiches. If you’re wondering how to make this yummy Guacamole sauce recipe that adds flavor to everything it comes in, let’s start by looking at the ingredients you need.
It also tastes with crispy phyllo pieces and corn chips as a dip sauce.
Broccoli, which is a member of the cabbage family, is considered a vegetable with its colorful and immature small tubers and fleshy flower stems. Crispy Deep Fried Broccoli bites is a delicious recipe that can break all your prejudices against broccoli. Below, you can also find information about the benefits and harms of broccoli if you want to discover this vegetable more deeply! Let’s go!Continue reading “Crispy Deep Fried Broccoli bites with garlic yogurt sauce”
In no case am I an ardent fan of the dehydrator, but I can prepare something to raise the mood, which quite often falls in the winter and autumn periods. That would seem to be chips too, only from broccoli, not fried in oil, without any flavor enhancers, but so tasty!
We will dip our tasty healthy chips in no less wonderful Thai sauce. This sauce is perfect to complement the crispy broccoli chips. By the way, it can and should be used for everything, anything, very tasty!Continue reading “Dehydrated broccoli chips with Thai sauce recipe”
This recipe is one of the clearest proof that you can make delicious meatballs without meat. It is a candidate to be one of the savior tastes, especially when you want to eat something light. Add the chickpea patties to the top row of your recipe notebooks.
There is no egg and flour in the mortar of this meatball! It is flavored with lots of spices. It is cooked very lightly in the oven. You can enjoy it with both dinner and lunch. You can make these meatballs and add them to your salads and prepare a healthy meal.
I prepared a light salad, in which halloumi is at the forefront. Lightly crispy and soft on the outside, this halloumi cheese suits salads, sandwiches and grilled vegetables. This time it is included in the salad, making it an excellent accompaniment to both meat and chicken and vegetable dishes.
I prepared a halloumi salad in its most practical and low-cost form, but you can increase and diversify its greens. If you wish, you can fry the halloumi in thin rectangular slices or as a cube.