When the daily and weekly time we spend at home increased unpredictably under compulsory conditions, we all acquired new habits, new hobbies and new occupations that will make our time at home enjoyable. One of them was making bread at home. In this process, where we better understand the value of artisan bread making, we started to grow our own yeasts and share our own bread recipes that we personalized with little touches with our friends. As someone who follows The Irish Spirit under all circumstances, I wanted to share the recipe of soda bread, one of the most important breads of Irish cuisine, which I can call my favorite bread, and to inform you about Irish breads.
An integral part of Irish cuisine is bread and potatoes. For this reason, it is possible to find a variety of bread in Ireland. There are different types of bread, such as sweet versions with sugar, currant or dried fruit, or savory versions with caraway seeds, fennel or dill, made with Irish Soda Bread.
First, let me share with you the recipe of this very easy bread and then you can find detailed information about the bread and its history. Let’s go!
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