Recipe Index

Special for Chocolate Addicts – VEGAN CHOCOLATE BANANA STRAWBERRY SMOOTHIE

We are a special group as chocolate addicts. We are the ones who always keep a piece of chocolate for the bad days in our inner pocket and deep in our drawers, and place a box of chocolate in the first things to be saved in the fire. We are those who do not like to give their chocolate but want other people to share their chocolate with us. This is who we are and let them accept us as such, right sir? 🙂

So let me introduce you my favorite and still healthy smoothie recipe with chocolate which you can consume as snack or fast breakfast option.

Continue reading “Special for Chocolate Addicts – VEGAN CHOCOLATE BANANA STRAWBERRY SMOOTHIE”

5 INGREDIENTS VEGAN IRISH SODA BREAD

When the daily and weekly time we spend at home increased unpredictably under compulsory conditions, we all acquired new habits, new hobbies and new occupations that will make our time at home enjoyable. One of them was making bread at home. In this process, where we better understand the value of artisan bread making, we started to grow our own yeasts and share our own bread recipes that we personalized with little touches with our friends. As someone who follows The Irish Spirit under all circumstances, I wanted to share the recipe of soda bread, one of the most important breads of Irish cuisine, which I can call my favorite bread, and to inform you about Irish breads.

An integral part of Irish cuisine is bread and potatoes. For this reason, it is possible to find a variety of bread in Ireland. There are different types of bread, such as sweet versions with sugar, currant or dried fruit, or savory versions with caraway seeds, fennel or dill, made with Irish Soda Bread.

First, let me share with you the recipe of this very easy bread and then you can find detailed information about the bread and its history. Let’s go!

Continue reading “5 INGREDIENTS VEGAN IRISH SODA BREAD”

Healthy vegan banana cookies without milk and eggs

The cookies I made with ripe bananas, without milk or eggs, were delicious. You can also serve cookies with ice cream. You can break two cookies into the bowls and add two balls of vanilla ice cream on them. When I prepare this kind of dessert for kids, I keep the ice creams waiting for at least ten minutes after adding them to the plate. Ice cream softens and takes the flavor of vanilla sauce.

Continue reading “Healthy vegan banana cookies without milk and eggs”

Creamy avocado dip – Guacamole sauce

The accompaniment sauce of Mexican dishes reflects the harmony of guacamole sauce, ripe avocado, red onion, jalapeno pepper, tomato, lime juice and olive oil.
This creamy avocado dip, or in other words, Guacamole is one of the favorite delicacies of Mexican cuisine. You can think of it as a dip. Prepared with avocado, lemon and spices, it is very tasty and very easy to make. If you are making guacamole in the summer, you can add tomatoes if you wish.
This delicious dip sauce that you can prepare in just 5 minutes. You can serve it with chips, or spread it on bread or sandwiches. If you’re wondering how to make this yummy Guacamole sauce recipe that adds flavor to everything it comes in, let’s start by looking at the ingredients you need.
It also tastes with crispy phyllo pieces and corn chips as a dip sauce.

Continue reading “Creamy avocado dip – Guacamole sauce”

Crispy Deep Fried Broccoli bites with garlic yogurt sauce

Broccoli, which is a member of the cabbage family, is considered a vegetable with its colorful and immature small tubers and fleshy flower stems. Crispy Deep Fried Broccoli bites is a delicious recipe that can break all your prejudices against broccoli. Below, you can also find information about the benefits and harms of broccoli if you want to discover this vegetable more deeply! Let’s go!

Continue reading “Crispy Deep Fried Broccoli bites with garlic yogurt sauce”

Cherry Tomato and Spinach Casserole Pasta with basil and Norwegian Salmon fish

Pasta is undoubtedly one of the common food tastes of many people in different geographies of the world with different food cultures. Although the preparation, cooking time and sauces are different, the pleasure of eating pasta does not change.
Salmon is one of the elements that adds flavor to the flavor of pasta. Norwegian salmon, which is a rich source of protein, minerals and omega 3 in addition to its flavor, is also a good alternative, especially for parents who want to feed their children salmon.

Continue reading “Cherry Tomato and Spinach Casserole Pasta with basil and Norwegian Salmon fish”

Dehydrated broccoli chips with Thai sauce recipe

In no case am I an ardent fan of the dehydrator, but I can prepare something to raise the mood, which quite often falls in the winter and autumn periods. That would seem to be chips too, only from broccoli, not fried in oil, without any flavor enhancers, but so tasty!

We will dip our tasty healthy chips in no less wonderful Thai sauce. This sauce is perfect to complement the crispy broccoli chips. By the way, it can and should be used for everything, anything, very tasty!

Continue reading “Dehydrated broccoli chips with Thai sauce recipe”

Yeast-Free Gluten-Free Vegan Buckwheat Bread Recipe

Demand to alternatives to a gluten-free diet are increasing. Buckwheat is one of them. Apart from the roasted variety, raw buckwheat is used a lot recently. We prepared the bread without FLOUR, NO YEAST, CARBONATE and EGGS by adding the raw buckwheat and making it VEGAN. Let’s go!

Continue reading “Yeast-Free Gluten-Free Vegan Buckwheat Bread Recipe”

Greek style Roasted Kalamata olives with lemon, garlic and herbs

Kalamata olives are already delicious enough on their own, but it is definitely a culinary miracle that should be tried to color it a little more and reveal its essence by frying it with fresh olive oil. This recipe may be the simplest recipe in the world.

Greek style Roasted Kalamata olives with lemon, garlic and herbs
Continue reading “Greek style Roasted Kalamata olives with lemon, garlic and herbs”

How to dry basil in the oven and microwave in 3 basic steps without turning it brown

Drying basil at home is not as difficult as it seems at first glance. This is a great seasoning that is ideal for most dishes. In some countries it is used in the preparation of meats, soups, sauces. In order for the finished product to retain its properties and flavor, it must be properly collected and processed.

How to dry basil in the oven and microwave without turning it brown
Continue reading “How to dry basil in the oven and microwave in 3 basic steps without turning it brown”