Tartar sauce, the main ingredient of which is mayonnaise, is flavored with ingredients such as garlic, parsley and pickles. Its homeland is French cuisine. It is often used alongside chips and fish dishes. It has a creamy consistency. If you’re ready, we can start the delicious tartar sauce recipe.Continue reading “VEGAN TARTAR SAUCE WITHOUT SODIUM (EASY and QUICK)”
I think cheese is more than just a simple breakfast, even those who don’t like cheese will accept it. You know, cheeses, which we love individually, from feta cheese to cheddar cheese, are very nice when combined with appetizers. That is why I came with Greek tyrosalata or tirokafteri, tirohipiti recipe, which you can prepare today using lots of cheese. Let’s go!Continue reading “Tirosalata (tirokafteri, tirohipiti) – Greek Antipasto with Feta Cheese”
Lemonade is among the most consumed drinks. You will love the healthy lemonade recipe prepared with lemon orange, lemon salt and honey. Lemonade is a beverage made and drunk in almost every country of the world. You can prepare your own healthy homemade lemonade without sugar instead of ready-made lemonade full of sugar. Here is the healthy homemade lemonade recipe without sugar: How to make lemonade with honey?Continue reading “Healthy homemade citronade recipe without sugar”
HEALTHY PEAR AND RICOTTA FIOCCHETTI IN PARMESAN SAUCE
So, let me introduce you the pasta recipe that I liked mostly in Italy especially in Florence, when I was travelling back in 2017. The one of the restaurants in 4 Leoni served this pasta and I imagined it same as ravioli, however it has special taste. I wondered so much when I realized that it has pear and ricotta inside, because before I would not imagine those two to have such a nice correlation! Thus, after this, this recipe is my favorite from Italy.
The difference between ravioli and fiocchetti is that the latter one looks like a little pouch. In literatl translation from Italian language, fiocchetti means “bows”. Inside it is stuffed with pear and ricotta cheese which fit perfectly to each other as ricotta has more neutral taste and, pear is more sweet. Also, the fiocchetti itself it seasoned with sauce called taleggio sauce which is a perfect final for the dish.Continue reading “The vibe of Florence: HEALTHY PEAR AND RICOTTA FIOCCHETTI IN PARMESAN SAUCE”
Recently we have devoted ourselves to making bread. Waking up at six in the morning and embarking on a struggle that will last for hours is exhausting but also exciting. I excitedly watch the change and transformation of flour, water and yeast, and the emergence of completely different results by trying different methods and techniques. It really takes a lot of effort, but the results are amazing. Every bread you make is a unique piece. Ciabatta is one of the breads that I have been a fan of since I first tasted it. Its crispy shell, light and porous inner structure is seductive.
Ciabatta is an Italian word, its exact equivalent of “slipper” in English, this name is given because its shape resembles a slipper. The dough of the bread is light, very moist and fluid, with large pores. It is very difficult to give this silky texture by hand kneading, so you should definitely use a mixer. Everything is much easier if you have a kitchen aid because you don’t have to hold the mixer for a long time and get tired. Because the dough is sticky, it is difficult to shape the bread without deflating it, so it makes more sense to gently pick it up using your spatula rather than your hand.
This is our 2nd Ciabatta recipe compared to the first recipe we tried, this is much simpler, and the waiting time is less. If you trust your patience and mixer, you should definitely try to prepare this delicious bread at home. Let’s go!Continue reading “Whole wheat ciabatta bread with healthy tuna dip recipe”
Pudding is a dessert that is made and consumed with love, as its preparation is very practical and is convenient to obtain new flavors for every taste by enriching it with different flavors. Generally, cocoa or chocolate pudding is also used in different cake recipes. Especially biscuit cake satisfies children’s sweet cravings in a healthy way, while also enabling parents to fulfill this request easily.
If the pudding is prepared especially for children, it would be better to choose a homemade pudding that you will prepare at home with your own ingredients. Since the ready-made puddings sold in the markets may contain different additives, this dessert will not be as healthy as the pudding you will cook yourself at home.
Today, I will share with you a delicious and easy-to-prepare milk dessert recipe to accompany your dinner tables or tea hours. There is also an ingredient in our recipe that we do not use often in our kitchens, and that is coconut milk.Continue reading “Soft Vanilla Pudding with Almond Milk and Coconut Milk without Cornstarch”
In the past, my aunt made this cake at a friends meeting. However, I did not dare to prepare it because it contained 200 grams of added sugars in original recipe and I was looking for alternative to make it healthy. Finally, a few days ago I gathered my courage and modified it a bit and decided to try it, and even the first time, I got a much more delicious result than I expected. While preparing the cake, I meticulously weigh everything and clarified the measurements I wrote down in my notebook so that those who try it can get the closest to the taste and consistency I have achieved. I strongly advise those who will try the recipe to read my notes in the “Tips & Alternatives” section at the bottom of the page. Finally, I would like to point out that this cake is not your usual cake! 🙂 Even a small slice satisfies your sweet tooth and keeps you incredibly full.
For this recipe, you will need a 24 cm base pie mold or a springform cake mold of the same size. I chose the 35 × 10 cm rectangular tart mold. Let’s go!
A very practical and healthy broccoli burrito recipe is my new favorite for the breakfast. Whole wheat tortilla bread, boiled broccoli, a piece of yogurt and cheddar cheese, spices to make them even more seasoned …
Broccoli is one of the most beneficial vegetables for human health. It reduces the risk of developing chronic diseases such as cancer and heart diseases as well as diabetes. This medicinal vegetable contains a large number of antioxidants that support healthy cells and tissues in the body and reduce oxidative stress. Thus, it strengthens the immune system and delays aging. It helps the body remove toxins. Broccoli is an alkaline vegetable that helps balance the body’s pH levels. It can be consumed raw and cooked. Preparing it by steaming lightly is the most practical and ideal consumption method, that is why, I boil it for this burrito for not losing its benefits and having delicious taste at the same time. Let’s go!Continue reading “New Breakfast favorite – Low-carb burrito with cheddar cheese, egg and broccoli”
We are a special group as chocolate addicts. We are the ones who always keep a piece of chocolate for the bad days in our inner pocket and deep in our drawers, and place a box of chocolate in the first things to be saved in the fire. We are those who do not like to give their chocolate but want other people to share their chocolate with us. This is who we are and let them accept us as such, right sir? 🙂
So let me introduce you my favorite and still healthy smoothie recipe with chocolate which you can consume as snack or fast breakfast option.Continue reading “Special for Chocolate Addicts – VEGAN CHOCOLATE BANANA STRAWBERRY SMOOTHIE”
When the daily and weekly time we spend at home increased unpredictably under compulsory conditions, we all acquired new habits, new hobbies and new occupations that will make our time at home enjoyable. One of them was making bread at home. In this process, where we better understand the value of artisan bread making, we started to grow our own yeasts and share our own bread recipes that we personalized with little touches with our friends. As someone who follows The Irish Spirit under all circumstances, I wanted to share the recipe of soda bread, one of the most important breads of Irish cuisine, which I can call my favorite bread, and to inform you about Irish breads.
An integral part of Irish cuisine is bread and potatoes. For this reason, it is possible to find a variety of bread in Ireland. There are different types of bread, such as sweet versions with sugar, currant or dried fruit, or savory versions with caraway seeds, fennel or dill, made with Irish Soda Bread.
First, let me share with you the recipe of this very easy bread and then you can find detailed information about the bread and its history. Let’s go!Continue reading “5 INGREDIENTS VEGAN IRISH SODA BREAD”