Chinese traditional jiaozi dumplings, step-by-step recipe. It is not difficult to cook them using a fresh test and any filling according to your taste.
Chinese cuisine in abundance is adorned with all possible flavors in the form of meat in a shell from a dough. Chinese dumplings, and they are counted in dozens, if there are not hundreds of varieties, are very ancient. Jiaozi dumplings are very common – they are easily recognizable by the particular angular shape of the products.Continue reading “TRADITIONAL CHINESE DUMPLINGS JIAOZI WITH MUSHROOMS, GREENS AND EGGS (EASY AND STEP BY STEP GUIDE)”