Cherry Tomato and Spinach Casserole Pasta with basil and Norwegian Salmon fish

Pasta is undoubtedly one of the common food tastes of many people in different geographies of the world with different food cultures. Although the preparation, cooking time and sauces are different, the pleasure of eating pasta does not change.
Salmon is one of the elements that adds flavor to the flavor of pasta. Norwegian salmon, which is a rich source of protein, minerals and omega 3 in addition to its flavor, is also a good alternative, especially for parents who want to feed their children salmon.

Continue reading “Cherry Tomato and Spinach Casserole Pasta with basil and Norwegian Salmon fish”